His expertise, as well as his personal passion for creation and further development have established the company as one of the most promising companies in the food and beverage industry.
In 2000 the company inaugurated a fruit processing unit, in order to produce mixtures and syrups from fresh fruit that could be used in the HO.RE.CA. sector.
In 2010, the company invested in an olive oil standardization unit, meeting local demand and filling in a gap in the local market.
The new facilities are a state-of-the art unit, that complies with the highest quality and safety standards, and produces excellent products. The premises surfaces are over 1,700 sq.m. and the surrounding area is a verdant expanse with plants and local herbs.
Ouzo, Liqueur, Souma-Tsipouro, Soumamelo, Vermouth, Dry Spirits
(Tradename: Aigaion Distillery)
Approved Standardizer
South Aegean Protected Indication of Origin
Approved Standardizer
South Aegean Protected Indication of Origin
Approved Standardizer
South Aegean Protected Indication of Origin
